Hotel Viata Menus

Brown sugar, almond butter and berries

Greek yogurt, berries and house granola

Sourdough, feta, tomatoes and an egg

Two eggs, choice of meat and potatoes

With fruit and bacon

With salsa and fingerling potatoes

Mushroom, goat cheese and salsa

With jam and butter

Daily selection with cream cheese

Orange, grapefruit or cranberry

Cold-pressed orange, pineapple and beet

Cold-pressed mango, grapefruit and orange

Cold-pressed carrot, orange, ginger and lime

Whipped butter and Calabrian honey

Toasted hazelnut and strawberries

Cured meats, pickles and sourdough

Tomato sugo with grilled focaccia

Little gems, rosemary breadcrumbs, garlic dressing

Apple, sheep's gouda and pistachio vinaigrette

Tomato sugo with parmesan cream

Braised beef and veal ragù

With Italian salsa verde

Pizzaiola sauce and black garlic vinaigrette

With red wine sauce

Lemon, capers and butter

Garlic butter

Walnuts, feta and pomegranate molasses

Pickled shallot and pepper conserva

Berry coulis and mascarpone

Chocolate, pistachio and vanilla

Artisan cheese, almonds and honeycomb

Calabrian chili and pepita crunch

With capers, crudité and bread

Burrata, heirloom tomatoes and pine nuts

Pistachio gremolata and blood orange

Yogurt, fruit and honey

Whipped ricotta, avocado and chili flake

Romaine, mozzarella, salumi and chickpeas

Two eggs, bacon, sausage and potatoes

Sausage, onion, greens and cheddar

Waffle with pancetta, eggs and parmesan cream

Custard toast with brown butter and pecans

Sliced steak, egg and provolone on focaccia

Apple, gouda and pistachio vinaigrette

Romaine, croutons and parmesan

Avocado, bacon and lemon aioli

Smoked provolone and giardiniera

Provolone, cherry tomato and hot honey

Ricotta, mozzarella and caramelized onion

Cured meats, pickles and olives

Hazelnut, strawberries and saba

Cheese, almonds and honeycomb

Pecorino with 'nduja aioli

Marinara and parmesan